I also used organic blue corn masa instead of yellow corn which was delicious. It worked out great I was really happy with the flavor in the end. I didn’t have chipotles in adobe sauce so instead I made a makeshift sauce out of tomato paste, white vinegar, chipotle powder and chipotle flakes, cayenne pepper, garlic powder and cumin. I just tried this out and I was really happy with the results! Its the perfect sweet and spicy flavor. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. They’re also perfect for making ahead and freezing for easy snacks or meals.įor pairing ideas, try with our Green Cauliflower Rice, Mexican Quinoa Salad, or Grilled Corn Salad. They would be delicious served on their own or topped with our Go-To Guacamole, Cultured Vegan Sour Cream (or dairy-free yogurt), and/or Easy Red Salsa. We hope you LOVE these vegan tamales! They’re: Then cover and steam for about 1 hour or until the masa has set. So, simply place them upright in a steamer basket in a large pot or Dutch oven with a little water. Repeat until you’ve got about 24 tamales ready to be cooked! Then fold the narrow edge of the corn husk up and over to keep the fold in place before setting upright in a dish (we prefer a loaf pan). Next, add a spoonful each of mashed sweet potatoes and black beans, and fold the right edge of the corn husk over the filling, tucking it in (like a little blanket).Ĭontinue rolling until the seams meet. When all the components are ready, it’s time for assembly!įace the wider edge of the husk toward you, then use the back of a spoon to spread some masa from the bottom 1/3 center of the husk to the right edge. Next, black beans are simmered with chipotle peppers, cumin, and sea salt for a smoky filling with plenty of plant-based fiber and protein. Once the sweet potatoes are cool enough to touch, remove the peels and mash. In the meantime, you’ll make the masa dough and soak the corn husks.
HOW DO YOU MAKE CHEESE TAMALES NOT LEAK HOW TO
Learn more about how to roast sweet potatoes here! For extra large potatoes, I like to halve them and bake cut-side down to save time.
Our inspired, plant-based version starts with baking your sweet potatoes until tender and sweet. You can find more authentic recipes here (vegan) and here (not vegan). Our version is not traditional, but is inspired by the concept and flavors. They consist of a corn-based (masa) shell and flavorful filling (vegan, vegetarian, or meat-based) that’s wrapped in either a corn husk or a banana leaf and then steamed. Tamales are believed to have originated in Mesoamerica (a region that includes parts of Mexico and Central America).
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